Blunt knives can be frustrating to use, slow you down and with the extra effort required to use them, accidents and repetitive strain can occur.

Regular maintenance will extend the life of your knives, and although using a steel at home may rejuvenate your blade for a short time, eventually it will become ineffective and it will need to be returned to its original condition by a professional sharpener.

The Sharpeners offer a first class service and can sharpen any knife whether it’s an old beloved kitchen knife or a top of the range chef’s knife such as Kai Shun or Global, we only use slow running wet stones to ensure the finest edges are created, by keeping the blades cool during the sharpening process we can maintain the blades temper ensuring steel hardness resulting in a much longer life for your knife.